This kitchenware item, commonly found at a major retail chain, is a specialized mold designed for creating flan, a custard dessert. The inclusion of a lid, or “tapa,” is significant for steaming or baking the flan effectively, ensuring even cooking and preventing a skin from forming on the surface. These molds are typically constructed from aluminum or stainless steel.
Utilizing this type of specialized equipment offers several advantages. The uniform heat distribution provided by the material and the controlled environment created by the lid contribute to a consistently smooth and creamy final product. Historically, similar cooking vessels have been used for generations to prepare steamed desserts, highlighting the enduring culinary technique. The availability of this product at accessible retailers provides convenient access to essential tools for preparing traditional desserts.
